ISBN-10: 1907563903

ISBN-13: 9781907563904

a hundred scrumptious and unique recipes for jams, jellies, marmalades, curds, cordials, culmination in syrup, chutneys and pickles. there is something approximately do-it-yourself produce which continuously tastes lots larger. you simply need to glance at the cabinets of the neatest delicatessens to determine that making jams and jellies hasn't ever been so well known, with flavours and combos that variety from the conventional tried-and-tested recipes to the extra adventurous and unique. In occasions of abundance it makes excellent feel to squirrel away nutrients to be used in occasions much less considerable: jam- and jelly-making and nutrition upkeep have constantly been an incredible family craft in addition to an important a part of the culinary calendar. packed with lip-smacking recipes, together with how one can pickle greens and dry fruit, the secrets and techniques to nice flavours, easily made, are unlocked during this pleasant publication .Gloria Nicol is a journalist and photographer. She has written positive factors for lots of top magazines and has authored a few way of life books. After 30 years of urban existence, relocation to a rural atmosphere has given Gloria the chance to dwell 'the strong existence' for actual. Gloria runs the web corporation The Laundry , promoting classic homeware and linens, in addition to writing the wonderful on-line weblog

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100 Jams, Jellies, Preserves & Pickles: Recipes and techniques for preserving fruits and vegetables

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